{"id":3425,"date":"2026-04-08T08:59:47","date_gmt":"2026-04-08T05:59:47","guid":{"rendered":"https:\/\/hilltophotelisosyote.fi\/vastuullisuus\/"},"modified":"2026-04-27T11:51:45","modified_gmt":"2026-04-27T08:51:45","slug":"responsibility","status":"publish","type":"page","link":"https:\/\/hilltophotelisosyote.fi\/en\/responsibility\/","title":{"rendered":"Responsibility"},"content":{"rendered":"<div>Responsibility\n<\/div>\n<div>Responsibility\n<\/div>\n<h2>Environmental responsibility<br \/>\n<\/h2>\n<div>A responsible choice for your stay<\/div>\n<ul>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/04\/platinium-sertifikaatti.png\" alt=\"\"><\/p>\n<h3>platinium-sertifikaatti<\/h3>\n<\/li>\n<li>\n<p>        <img decoding=\"async\" src=\"\/wp-content\/uploads\/2026\/04\/Green_Key_International_Logo.jpg\" alt=\"\"><\/p>\n<h3>Green_Key_International_Logo<\/h3>\n<\/li>\n<\/ul>\n<div>Hotel Iso-Sy\u00f6te is located at the top of a mountain, surrounded by beautiful nature. We also want to cherish this landscape, so we pay special attention to the environment and energy issues in our operations.<\/p>\n<\/div>\n<ul>\n<li>\n<h3>Certifications and Commitment<\/h3>\n<div>\n<p>Hotel Iso-Sy\u00f6te holds the<span>\u00a0<\/span><strong><a href=\"https:\/\/www.greenkey.global\/\" target=\"_blank\" rel=\"noreferrer noopener\">Green Ke<\/a>y certificate<\/strong><span>\u00a0<\/span>and<span>\u00a0<\/span><strong>Green DQS certificate<\/strong>, which indicates that we are committed to doing more for the environment than required by law or regulations. Certified companies focus on issues such as energy consumption, the use of water, recycling and the eco-friendliness of their services.<\/p>\n<\/div>\n<\/li>\n<li>\n<h3>Energy-Efficient Technology and Heating<\/h3>\n<div>With the new hotel we wanted to further improve our eco-credentials by investing in environmentally friendly technologies. The hotel uses the latest energy-efficient air conditioning technology, and the kitchen appliances used also meet today\u2019s energy requirements. In addition, we have our own heating plant, which uses renewable energy. Wood chips are used to heat the entire hotel, including the suites\u2019 outdoor hot tubs. Heat is generated by means of a closed water circulation system, which is controlled by an automated and energy-efficient system.<\/div>\n<\/li>\n<li>\n<h3>Monitoring Consumption and Smart Lighting<\/h3>\n<div>Environmental responsibility is reflected in the everyday running of Hotel Iso-Sy\u00f6te in many ways; for example, we actively monitor electricity and water consumption, and we have taken measures to reduce the consumption thereof. Hotel Iso-Sy\u00f6te uses powerful yet eco-friendly LEDs that are automatically controlled, which means that lights are only on when they are really needed. Hotel Iso-Sy\u00f6te has also invested in solar power and electric cars.<\/div>\n<\/li>\n<li>\n<h3>Local Water and Saving Measures<\/h3>\n<div>Hotel Iso-Sy\u00f6te uses locally sourced pure spring water. In order to avoid the unnecessary use of water, the taps in our hotel are fitted with water-saving solutions, and we encourage our guests to pay attention to how often they want their towels changed.<\/div>\n<\/li>\n<li>\n<h3>Recycling and Everyday Actions<\/h3>\n<div>In addition to technical measures, we have also paid special attention to small but significant everyday operations. We want to invest in recycling so that glass, cardboard, paper and other materials are correctly sorted at the new hotel. For the time being, plastic waste is not collected in our region.<\/div>\n<\/li>\n<li>\n<h3>Low-Emission Snowmobiles<\/h3>\n<div>All snowmobiles are new and feature modern four-stroke technology, which means lower fuel consumption and lower emissions.<\/div>\n<\/li>\n<li>\n<h3>Supporting Sustainable Development<\/h3>\n<div>Through these actions, we want to support sustainable development and a healthy environment in the years to come, whilst offering a fantastic holiday destination to those who appreciate ecological travel options.<\/div>\n<\/li>\n<\/ul>\n<h2>Restaurant Hilltop strives to reduce food waste in various ways.<\/h2>\n<ul>\n<li>\n<h3>Reducing Food Waste<\/h3>\n<div>The restaurant strives to reduce food waste through various means. At the restaurant\u2019s breakfast, the weighing of leftover food waste from customers is conducted daily. The daily waste amount per person is announced the following morning upon arriving for breakfast. Customers are also thanked for their cooperation in promoting waste reduction.<\/div>\n<\/li>\n<li>\n<h3>Guiding Customers to Reduce Waste<\/h3>\n<div>A sign at the buffet breakfast reminds customers to take only what they can eat at a time. The same reminder is in place for the dinner buffet as well. Attention is paid to the size of dishes during the presentation of both breakfast and dinner items, with a focus on minimizing residual waste generated from buffet dining.<\/div>\n<\/li>\n<li>\n<h3>Repurposing Leftovers and Ingredient Planning<\/h3>\n<div>Leftover food items from the buffet are efficiently repurposed through proper cooling and storage methods. In designing the \u00e0 la carte menu, efforts are made to select ingredients that generate minimal surplus during processing. For example, meats are chosen in a way that minimizes the amount of inedible parts left over after cutting.<\/div>\n<\/li>\n<li>\n<h3>Efficient Use of Ingredients<\/h3>\n<div>In food preparation, the entire ingredient is effectively utilized, and food items are selected to maximize efficiency and minimize waste. The restaurant uses moderately fresh vegetables, incorporating pickling to extend their shelf life and allow for longer usage, thereby reducing waste. Burger patties, used in the restaurant, are vacuum-sealed in bags containing a few portions and frozen to extend their shelf life. Freezing is commonly employed in the kitchen to enhance the longevity of food items.<\/div>\n<\/li>\n<li>\n<h3>Use of Dried Fruits<\/h3>\n<div>The restaurant has also shifted to using and increasingly preparing a variety of dried fruits as garnishes for drinks. This significantly extends the shelf life of fruits, reducing waste due to spoilage.<\/div>\n<\/li>\n<li>\n<h3>Storage Temperatures and Product Rotation<\/h3>\n<div>Efforts are made to store each food item at an appropriate temperature to maximize their shelf life. Upon the arrival of new food deliveries, the condition of the items is checked, and the newest products are placed behind the older ones to ensure proper rotation. Staff schedules are designed so that a member of the kitchen staff is always available to receive incoming food deliveries.<\/div>\n<\/li>\n<li>\n<h3>Supply Chain Quality Control<\/h3>\n<div>Food items are delivered to the restaurant by wholesalers who ensure proper transport temperatures and handling. The restaurant\u2019s receiver checks the delivered products, and any discrepancies are immediately reported directly to the wholesalers.<\/div>\n<\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"header_transparent\":false,\"header_transparent_noplaceholder\":false,\"height\":\"viewport\",\"height_viewport\":80,\"height_viewport_offset\":true,\"image\":\"wp-content\/uploads\/2026\/03\/ruska-landscape.jpg\",\"image_height\":925,\"image_loading\":true,\"image_position\":\"center-center\",\"image_size\":\"cover\",\"image_width\":2540,\"overlap\":false,\"padding_bottom\":\"none\",\"padding_top\":\"none\",\"preserve_color\":false,\"sticky\":\"cover\",\"style\":\"primary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"expand\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"image_size\":\"height-1-1\",\"media_overlay_parallax_end\":\"80vh\",\"media_overlay_parallax_opacity\":\"0,1\",\"padding\":\"none\",\"position_blend\":false,\"position_sticky_breakpoint\":\"m\",\"text_color\":\"light\",\"vertical_align\":\"middle\"},\"children\":[{\"type\":\"headline\",\"props\":{\"animation\":\"none\",\"content\":\"Responsibility\\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"parallax_breakpoint\":\"m\",\"parallax_x\":\"-60,0\",\"text_align\":\"center\",\"title_element\":\"div\",\"title_style\":\"heading-xlarge\",\"title_text_stroke\":true,\"visibility\":\"s\"}},{\"type\":\"headline\",\"props\":{\"content\":\"Responsibility\\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"parallax_x\":\"-60,0\",\"text_align\":\"center\",\"title_element\":\"div\",\"title_style\":\"heading-large\",\"visibility\":\"hidden-s\"}}]}],\"props\":{\"height_viewport\":100,\"height_viewport_offset\":false,\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"parallax\":false}}],\"name\":\"Hero\"},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"padding_bottom\":\"large\",\"padding_top\":\"large\",\"style\":\"primary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"Environmental responsibility\\n\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"remove\",\"margin_top\":\"remove\",\"title_color\":\"primary\",\"title_element\":\"h2\",\"title_style\":\"h5\"}},{\"type\":\"headline\",\"props\":{\"content\":\"A responsible choice for your stay\",\"image_align\":\"left\",\"image_margin\":\"xsmall\",\"margin_bottom\":\"small\",\"margin_top\":\"small\",\"maxwidth\":\"large\",\"title_color\":\"secondary\",\"title_element\":\"div\",\"title_style\":\"h1\"}},{\"type\":\"gallery\",\"props\":{\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"2\",\"grid_medium\":\"2\",\"image_height\":110,\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"maxwidth\":\"medium\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"overlay_hover\":true,\"overlay_mode\":\"cover\",\"overlay_position\":\"center\",\"overlay_style\":\"overlay-primary\",\"overlay_transition\":\"fade\",\"show_content\":true,\"show_hover_image\":true,\"show_hover_video\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"text_align\":\"center\",\"text_color\":\"light\",\"title_element\":\"h3\",\"title_hover_style\":\"reset\"},\"children\":[{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/04\/platinium-sertifikaatti.png\",\"title\":\"platinium-sertifikaatti\"}},{\"type\":\"gallery_item\",\"props\":{\"image\":\"wp-content\/uploads\/2026\/04\/Green_Key_International_Logo.jpg\",\"title\":\"Green_Key_International_Logo\"}}]}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_small\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"block_align\":\"right\",\"block_align_breakpoint\":\"s\",\"column_breakpoint\":\"m\",\"content\":\"Hotel Iso-Sy\u00f6te is located at the top of a mountain, surrounded by beautiful nature. We also want to cherish this landscape, so we pay special attention to the environment and energy issues in our operations.\\n\\n\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"text_align\":\"left\",\"text_style\":\"lead\"}}]}]}],\"name\":\"Committee\"},{\"type\":\"section\",\"props\":{\"image_position\":\"center-center\",\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\"},\"children\":[{\"type\":\"grid\",\"props\":{\"content_column_breakpoint\":\"m\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_default\":\"1\",\"grid_masonry\":\"pack\",\"grid_medium\":\"3\",\"image_align\":\"top\",\"image_grid_breakpoint\":\"m\",\"image_grid_width\":\"1-2\",\"image_svg_color\":\"emphasis\",\"item_animation\":true,\"lightbox_bg_close\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin_bottom\":\"default\",\"margin_top\":\"default\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_hover_image\":true,\"show_hover_video\":true,\"show_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"show_video\":true,\"title_align\":\"top\",\"title_element\":\"h3\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"h4\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"content\":\"\n\n<p>Hotel Iso-Sy\u00f6te holds the<span>\u00a0<\/span><strong><a href=\\\"https:\/\/www.greenkey.global\/\\\" target=\\\"_blank\\\" rel=\\\"noreferrer noopener\\\">Green Ke<\/a>y certificate<\/strong><span>\u00a0<\/span>and<span>\u00a0<\/span><strong>Green DQS certificate<\/strong>, which indicates that we are committed to doing more for the environment than required by law or regulations. Certified companies focus on issues such as energy consumption, the use of water, recycling and the eco-friendliness of their services.<\/p>\n\n\",\"title\":\"Certifications and Commitment\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"With the new hotel we wanted to further improve our eco-credentials by investing in environmentally friendly technologies. The hotel uses the latest energy-efficient air conditioning technology, and the kitchen appliances used also meet today\u2019s energy requirements. In addition, we have our own heating plant, which uses renewable energy. Wood chips are used to heat the entire hotel, including the suites\u2019 outdoor hot tubs. 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At the restaurant\u2019s breakfast, the weighing of leftover food waste from customers is conducted daily. The daily waste amount per person is announced the following morning upon arriving for breakfast. Customers are also thanked for their cooperation in promoting waste reduction.\",\"title\":\"Reducing Food Waste\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"A sign at the buffet breakfast reminds customers to take only what they can eat at a time. The same reminder is in place for the dinner buffet as well. Attention is paid to the size of dishes during the presentation of both breakfast and dinner items, with a focus on minimizing residual waste generated from buffet dining.\",\"title\":\"Guiding Customers to Reduce Waste\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"Leftover food items from the buffet are efficiently repurposed through proper cooling and storage methods. In designing the \u00e0 la carte menu, efforts are made to select ingredients that generate minimal surplus during processing. For example, meats are chosen in a way that minimizes the amount of inedible parts left over after cutting.\",\"title\":\"Repurposing Leftovers and Ingredient Planning\"}},{\"type\":\"grid_item\",\"props\":{\"content\":\"In food preparation, the entire ingredient is effectively utilized, and food items are selected to maximize efficiency and minimize waste. The restaurant uses moderately fresh vegetables, incorporating pickling to extend their shelf life and allow for longer usage, thereby reducing waste. Burger patties, used in the restaurant, are vacuum-sealed in bags containing a few portions and frozen to extend their shelf life. 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Certifications and Commitment Hotel Iso-Sy\u00f6te holds the\u00a0Green Key [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3432,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3425","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sustainability in Hilltop Hotel Iso-Sy\u00f6te<\/title>\n<meta name=\"description\" content=\"Discover sustainability at Hilltop Hotel Iso-Sy\u00f6te in Lapland. 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