Dinner Menu
Dinner is served daily during the winter season from 6:00 PM to 9:00 PM. Outside the winter season, dinner is available upon request as a buffet for groups with advance reservations of at least 20 guests.
For smaller groups, dinner is served as a carefully prepared plated menu, including a soup of the day, a main course with seasonal accompaniments, and a delicious dessert.
Price: €52 (winter 2025–2026).
Special dietary requirements beyond lactose-free or gluten-free options are available for an additional €2 per meal.
We reserve the right to make changes.
Monday
Starters
Salad buffet
Smoked reindeer and blue cheese soup (LG)
Main Courses
Fried vendace with butter and dill sauce (L)
Roast veal with Madeira sauce (LG)
Creamed potatoes (LG)
Boiled potatoes with dill (LG)
Roasted beetroot (LG)
Vegetarian option: Vegetable patty (L, G)
Desserts
Chocolate cake
Fruit platter (LG)
Coffee and tea
Tuesday
Starters
Salad buffet
Sweet potato soup (LG)
Main Courses
Chicken fillet with curry sauce (LG)
Fried pork with green pepper sauce (LG)
Fried potatoes (LG)
Rice (LG)
Roasted root vegetables (LG)
Vegetarian option: Mushroom risotto (VG)
Desserts
Carrot cake
Fruit platter (LG)
Coffee and tea
Wednesday
Starters
Salad buffet
Carrot soup (LG)
Main Courses
Fried pike with lobster sauce (LG)
Game Wallenberg with cranberry sauce (L)
Root vegetable purée (LG)
Fried potatoes (LG)
Ratatouille (LG)
Vegetarian option: Noodle wok (L)
Desserts
Cheese selection (G) and fruit platter (LG)
Blueberry skyr pastry
Coffee and tea
Thursday
Starters
Salad buffet
Tomato and minced meat soup (LG)
Main Courses
Turkey breast with cream sauce (LG)
Beef stew (LG)
Vegetable rice (LG)
Garlic potatoes (LG)
Tarragon carrots (LG)
Vegetarian option: Vegetable paella (LG)
Desserts
Apple pie with vanilla foam
Melons (LG)
Coffee and tea
Friday
Starters
Salad buffet
Chicken and vegetable soup (LG)
Main Courses
Plaice fillet with Choron sauce (LG)
Lamb shank with rosemary and mint sauce (LG)
Creamed potatoes (LG)
Barley risotto (L)
Cauliflower gratin (LG)
Vegetarian option: Mushroom ravioli
Desserts
Cream puffs
Berry quark (LG)
Fruit platter (LG)
Coffee and tea
Saturday
Starters
Salad buffet
Mushroom soup (LG)
Main Courses
Grilled salmon with Hollandaise sauce (LG)
Traditional reindeer stew (LG)
Mashed potatoes (LG)
Fried potatoes (LG)
Roasted root vegetables (LG)
Vegetarian option: Vegetable stew (VG)
Desserts
Cloudberry caramel cake (L)
Fruit platter (LG)
Coffee and tea
Sunday
Starters
Salad buffet
Smoked salmon soup (LG)
Main Courses
Chicken stew (LG)
Pork cutlet with Béarnaise sauce (LG)
Potato wedges (LG)
Rice (LG)
Stir-fried vegetables (LG)
Vegetarian option: Cold-smoked tofu with teriyaki sauce (L)
Desserts
Berry pie (L)
Fruit platter (LG)
Coffee and tea
If you have any food allergies or special dietary requirements, please let us know. We are happy to accommodate your needs and ensure an enjoyable dining experience for everyone.
We reserve the right to make changes.