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Group Dining in Iso-Syöte

Shared Dining Experiences

Ingredients & Origins

Meat, fish 

  • Reindeer – Finland
  • Beef – Australia, EU, Finland
  • Minced beef – Finland
  • Pork -Finland
  • Chicken – Finland
  • Rainbow trout, Kuusamon Kala – Local product 
  • Whitefish, Kuusamon Kala – Local product 

Locally sourced, organic and fair trade products

  • Rainbow trout, Kuusamon Kala – Local product 
  • Whitefish, Kuusamon Kala – Local product 

Dairy products

  • Smoked cheese, Kuusamon juusto – Local product 

Plant-based products

  • Happy Coco coconut yogurt alternative – Organic 
  • Naturli Vegan spread – Organic 

Berries 

  • Lingonberries, handpicked by local people – Local product 
  • Biokia Blueberry Powder – Organic 
  • Biokia Lingonberry Powder – Organic 
  • Biokia Dried Sea Buckthorn – Organic 

Vegetablers, greens, roots

  • Morel mushrooms, handpicked by local people, Syötteen Sieni ja Yrtti – Local product 
  • Urtekram Butter Bean – Organic 
  • Urtekram Black Bean – Organic 
  • Urtekram White Beans – Organic 

Grains, flours

  • Urtekram Almond Flour – Organic 
  • 4-grain flakes, Mylläri – Organic 

Sweetners

  • Honey + tar honey, Arctic Honey, Oulunsalo – Local product 

Other

  • Vegan chocolate, Benjamissimo + iChoc – Organic

Locally sourced, organic and fair trade beverages

Coffee and tea 

  • Paulig Cafe Mundo – Fairtrade, Organic, Carbon neutral product • Nordqvist teas
  • Unflavored green organic tea – Organic, Fairtrade
  • Cool Mint tea bags – Organic, Fairtrade
  • Gentle White tea & blackcurrant – Organic, Fairtrade
  • Lively Green tea with ginger & citrus – Organic, Fairtrade
  • Golden Mountains tea bags – Fairtrade
  • Japan Sencha loose tea – Organic
  • Wehreä Green loose tea – Organic • Forsman Tea Rooibos Blood Orange loose tea – Organic & Fairtrade

Juices, soft drinks and milk 

  • Arla skimmed milk – Organic 
  • Fazer Aito organic oat drink – Organic

Wines 

  • • MARQUES DE CACERES VINO ECOLOGICO red wine – Organic 
  • • TENUTA MARSILIANA VERMENTINO white wine – Organic 
  • • TENUTA MARSILIANA BIRILLO COSTA TOSCANA red wine – Organic 
  • • SCHÖNHELL RIESLING AUSLESE dessert wine – Organic

Beer 

  • Lapin Kulta Pure, Gluten-Free Organic Beer – Organic 
  • Lapin Panimo bottled beers – Local product, Rovaniemi 
  • Sonnisaari bottled beers – Local product, Oulu

Cider / Long drink 

  • Tornion Hilla Longdrink – Local product, Tornio

Group dining at Restaurant Hilltop in Hilltop Hotel Iso-Syöte offers memorable shared dining experiences in the peaceful surroundings of Finnish Lapland. Whether you are planning a dinner for a tour group, a private celebration or a corporate gathering, our restaurant provides carefully designed menus that make shared meals easy and enjoyable.

Groups can choose between buffet dinners, set menus or dishes from the à la carte menu. Our kitchen focuses on Nordic flavours and high quality ingredients, including local fish, reindeer, forest berries and seasonal products.

For larger groups, we recommend selecting a unified menu in advance. This allows our kitchen to ensure a smooth, well paced dining experience for everyone.

Lunch


  • Salad and Soup Lunch
    18.00
    • Served from the buffet from 11:30 onwards
    • Includes salad buffet, soup of the day, bread & spread, water, coffee & tea
    • Available by advance order for groups of minimum 12 people, or minimum 6 people when combined with a meeting reservation
    • Other special dietary requirements than lactose-free or gluten-free +2€ per meal
  • Lasagne
    18.90
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    • A good lunch option for smaller groups
    • Heated and served with a fresh salad
  • Savory Pies
    9.80
    • A suitable lunch option for small groups
    • Heated and served with a fresh salad

Dinner


52 € (under 12 people) or 49 € (12 people or more)

  • Includes salad buffet, soup of the day, two main course options, dessert, bread & spread, water, coffee & tea
  • Dinner menu
  • Served as a buffet when there are reservations for at least 20 people on the same day. For groups of fewer than 20 people, dinner is served as plated portions: soup of the day as a starter, the daily meat main course with side dishes, and a dessert of the day.
  • Other special dietary requirements than lactose-free or gluten-free +2€ per meal

À la carte


  • The group can build their preferred menu combination from the à la carte menu
  • For groups of more than 20 people, we recommend selecting a set menu for the whole group.
  • If the group dining is not paid with a single combined bill and each guest chooses their own dish from the à la carte menu, we recommend reserving around 3 hours for the meal. In this case, the food order is easiest to place on site.

  • Menu 1
    90.00

    Mushroom
    Creamy mushroom soup with roasted mushrooms
    Whitefish
    Lightly cured whitefish with whitefish roe and sour cream
    Reindeer
    Grilled reindeer loin with celeriac purée, roasted root vegetables and game sauce
    Crème brûlée
    Rosemary-infused crème brûlée with marinated berries

  • Menu 2
    90.00

    Pike
    Pike quenelle with whitefish roe and creamy lobster broth
    Reindeer
    Lightly cured roasted reindeer with marinated mushrooms and caper mayonnaise
    Beef
    Grilled beef tenderloin with roasted parsnip and Madeira sauce
    Chocolate
    Chocolate fondant with vanilla ice cream and berries

  • Menu 3
    86.00

    Reindeer
    Reindeer pie with stone-ground cream and creamy smoked reindeer broth
    Cheese
    Artisan cheese with marinated berries
    Arctic char
    Roasted Arctic char with sweet potato purée and beurre blanc sauce
    Chocolate
    Chocolate cake with white chocolate mousse and marinated berries

  • Menu 4
    75.00

    Beetroot
    Beetroot tartare with pickled mushrooms and mushroom foam
    Mushroom
    Mushroom pie with red onion compote and herb mayonnaise
    Celeriac
    Roasted celeriac with celeriac purée, mushrooms and rosemary oil
    Blackcurrant
    Blackcurrant sorbet with marinated berries

Planning a group dinner at Hilltop?

We are happy to help you plan a suitable menu and dining experience for your group.