Shared Dining Experiences
Meat, fish
- Reindeer – Finland
- Beef – Australia, EU, Finland
- Minced beef – Finland
- Pork -Finland
- Chicken – Finland
- Rainbow trout, Kuusamon Kala – Local product
- Whitefish, Kuusamon Kala – Local product
Locally sourced, organic and fair trade products
- Rainbow trout, Kuusamon Kala – Local product
- Whitefish, Kuusamon Kala – Local product
Dairy products
- Smoked cheese, Kuusamon juusto – Local product
Plant-based products
- Happy Coco coconut yogurt alternative – Organic
- Naturli Vegan spread – Organic
Berries
- Lingonberries, handpicked by local people – Local product
- Biokia Blueberry Powder – Organic
- Biokia Lingonberry Powder – Organic
- Biokia Dried Sea Buckthorn – Organic
Vegetablers, greens, roots
- Morel mushrooms, handpicked by local people, Syötteen Sieni ja Yrtti – Local product
- Urtekram Butter Bean – Organic
- Urtekram Black Bean – Organic
- Urtekram White Beans – Organic
Grains, flours
- Urtekram Almond Flour – Organic
- 4-grain flakes, Mylläri – Organic
Sweetners
- Honey + tar honey, Arctic Honey, Oulunsalo – Local product
Other
- Vegan chocolate, Benjamissimo + iChoc – Organic
Locally sourced, organic and fair trade beverages
Coffee and tea
- Paulig Cafe Mundo – Fairtrade, Organic, Carbon neutral product • Nordqvist teas
- Unflavored green organic tea – Organic, Fairtrade
- Cool Mint tea bags – Organic, Fairtrade
- Gentle White tea & blackcurrant – Organic, Fairtrade
- Lively Green tea with ginger & citrus – Organic, Fairtrade
- Golden Mountains tea bags – Fairtrade
- Japan Sencha loose tea – Organic
- Wehreä Green loose tea – Organic • Forsman Tea Rooibos Blood Orange loose tea – Organic & Fairtrade
Juices, soft drinks and milk
- Arla skimmed milk – Organic
- Fazer Aito organic oat drink – Organic
Wines
- • MARQUES DE CACERES VINO ECOLOGICO red wine – Organic
- • TENUTA MARSILIANA VERMENTINO white wine – Organic
- • TENUTA MARSILIANA BIRILLO COSTA TOSCANA red wine – Organic
- • SCHÖNHELL RIESLING AUSLESE dessert wine – Organic
Beer
- Lapin Kulta Pure, Gluten-Free Organic Beer – Organic
- Lapin Panimo bottled beers – Local product, Rovaniemi
- Sonnisaari bottled beers – Local product, Oulu
Cider / Long drink
- Tornion Hilla Longdrink – Local product, Tornio
Group dining at Restaurant Hilltop in Hilltop Hotel Iso-Syöte offers memorable shared dining experiences in the peaceful surroundings of Finnish Lapland. Whether you are planning a dinner for a tour group, a private celebration or a corporate gathering, our restaurant provides carefully designed menus that make shared meals easy and enjoyable.
Groups can choose between buffet dinners, set menus or dishes from the à la carte menu. Our kitchen focuses on Nordic flavours and high quality ingredients, including local fish, reindeer, forest berries and seasonal products.
For larger groups, we recommend selecting a unified menu in advance. This allows our kitchen to ensure a smooth, well paced dining experience for everyone.
Lunch
- Salad and Soup Lunch18.00
- Served from the buffet from 11:30 onwards
- Includes salad buffet, soup of the day, bread & spread, water, coffee & tea
- Available by advance order for groups of minimum 12 people, or minimum 6 people when combined with a meeting reservation
- Other special dietary requirements than lactose-free or gluten-free +2€ per meal
- Lasagne18.90Cámbialo por:**Lasagne**Y traduce el contenido así:“`html
- A good lunch option for smaller groups
- Heated and served with a fresh salad
- Savory Pies9.80
- A suitable lunch option for small groups
- Heated and served with a fresh salad
Dinner
52 € (under 12 people) or 49 € (12 people or more)
- Includes salad buffet, soup of the day, two main course options, dessert, bread & spread, water, coffee & tea
- Dinner menu
- Served as a buffet when there are reservations for at least 20 people on the same day. For groups of fewer than 20 people, dinner is served as plated portions: soup of the day as a starter, the daily meat main course with side dishes, and a dessert of the day.
- Other special dietary requirements than lactose-free or gluten-free +2€ per meal
À la carte
- The group can build their preferred menu combination from the à la carte menu
- For groups of more than 20 people, we recommend selecting a set menu for the whole group.
- If the group dining is not paid with a single combined bill and each guest chooses their own dish from the à la carte menu, we recommend reserving around 3 hours for the meal. In this case, the food order is easiest to place on site.
Recommended Group Menus 2025–2026
- Menu 190.00
Mushroom
Creamy mushroom soup with roasted mushrooms
Whitefish
Lightly cured whitefish with whitefish roe and sour cream
Reindeer
Grilled reindeer loin with celeriac purée, roasted root vegetables and game sauce
Crème brûlée
Rosemary-infused crème brûlée with marinated berries - Menu 290.00
Pike
Pike quenelle with whitefish roe and creamy lobster broth
Reindeer
Lightly cured roasted reindeer with marinated mushrooms and caper mayonnaise
Beef
Grilled beef tenderloin with roasted parsnip and Madeira sauce
Chocolate
Chocolate fondant with vanilla ice cream and berries - Menu 386.00
Reindeer
Reindeer pie with stone-ground cream and creamy smoked reindeer broth
Cheese
Artisan cheese with marinated berries
Arctic char
Roasted Arctic char with sweet potato purée and beurre blanc sauce
Chocolate
Chocolate cake with white chocolate mousse and marinated berries - Menu 475.00
Beetroot
Beetroot tartare with pickled mushrooms and mushroom foam
Mushroom
Mushroom pie with red onion compote and herb mayonnaise
Celeriac
Roasted celeriac with celeriac purée, mushrooms and rosemary oil
Blackcurrant
Blackcurrant sorbet with marinated berries
Planning a group dinner at Hilltop?
We are happy to help you plan a suitable menu and dining experience for your group.





